Canning Seafood While Cruising

Preparing Oysters to Can

At Frenchman’s Cove I came across a pile of perfectly sized oysters in clean water. As a local recently reminded me, the ‘red tide’ will soon be making an appearance with the warmer waters and so the availability of oysters will only go down hill from here. How can I preserve the harvest? I’ve flirted with canning, but it’s always seemed like more trouble than it was worth. The canner I have in storage is a *huge* 24 quart monster. Canners, jars, and supplies take…

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