Fiddlehead Ferns With Peppers and Pasta

cooking fiddleheads, fiddlehead recipes, sauteed fiddleheads, Lady fern, fiddlehead fern edible

A very light and tasty dish made with the Fiddleheads we harvested from some Lady Ferns by Heart Lake. INGREDIENTS Approximately 40 Fiddleheads pre-boiled 1 tbsp Sea Salt 2 tbsp Minced Garlic 1/4 each Yellow and Orange bell peppers; sliced 10 Medium Mushrooms; sliced 4 tbsp Grapeseed Oil 1/4 cup Balsamic Vinegar 2 tbsp Dried Crushed Basil 1/2 lb Linguine Pasta   DIRECTIONS: In a medium saucepan, bring 2 quarts of water to boil. Add Fiddleheads and salt. Boil for one minute, drain and rinse…

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